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  • Meals

    Soups/Salads

    Classic Caesar Salad with Cornbread Croutons

    w/chicken

    w/salmon

     

    Arugula Salad with roasted red peppers, grilled corn, black beans, pepitas, queso fresco, tortilla strips and cumin vinaigrette

     

    Kale Salad with carrots, green beans, shallots, bell peppers, cilantro, cashews and cashew dressing

     

    Chinese Chicken Salad

     

    Spring Farro Salad

    with leeks, cauliflower, snap peas, radishes, pistachios, basil and lemon vinaigrette

     

    Butternut Squash Soup w/ browned butter

     

    Tomato Soup w/garlic croutons

     

    Minestrone Soup topped with pesto

    w/ or w/o Italian sausage

     

     

    Kids

    Butternut Squash Mac n' Cheese with Chicken & Broccoli

     

    Pizza Pockets-Cheese or Pepperoni

     

    Chicken Fingers with steamed broccoli and sweet potato tots

     

    Pasta with Spinach pesto and roasted chicken

     

    "Taco Bell" Crunchy Beef or Turkey Tacos with shredded cheese and lettuce and beans

     

    Turkey Sliders with sweet potato or regular fries

     

    Crispy Baked Fish Sticks with mashed potatoes and roasted baby carrots

     

    Chicken Noodle Soup with Biscuits

    Chicken/Turkey

    Fusilli Pasta with Turkey Bolognese

    or Spaghetti Squash for gluten-free

     

    Mediterranean Chicken with green olive salsa verde served with grilled potatoes w/smoked paprika vinaigrette

     

    Greek Chicken Souvlaki Skewers served with Tzatziki sauce, pita bread and my grandmothers greek rice

     

    Turkey-Veggie Meatloaf packed with sweet potatoes, carrots, zucchini, onions and apples, lots of fresh herbs and topped with a tomato/balsamic glaze

     

    Spiced Honey Chicken or Tofu & Rice-spiced rubbed chicken thighs cooked with honey and lemon served over steamed rice

     

    Turkey Chili-ground turkey, black, kidney and garbanzo beans, tomatoes, corn and spices topped with shredded cheddar served with cornbread muffins

     

    Chicken Shawarmas server with thick naan bread, tomat/cucumber/olive salad, tzatziki sauce and hummus

     

    Whole Roasted Chicken w/Cannellini Bean & Chorizo Stuffing

    Fish

    Pistachio Crusted Salmon with Roasted Baby Potatoes, Spring Onions and Asparagus

     

    Salmon Coconut Red Curry with Kale-salmon and kale poached in a coconut curry sauce

     

    Shrimp with Green Chile Pesto served with Coconut Rice

     

    Fish Tacos with Mexican Slaw-marinated Mahi Mahi grilled served in corn tortillas topped with a Mexican slaw with a side of black beans

     

    Mahi Mahi or Shrimp Ceviche served with Tostadas

     

    Slow Roasted Salmon with Citrus Salsa Verde-whole filet of salmon slow roasted with orange and lemon zest and juices topped with a smoked paprika citrus vinaigrette

    Beef

    Chimichurri Steak Tacos served with pickled red onions, corn tortillas and cotija cheese

     

    Shepherds Pie-made with regular potatoes or cauliflower mashed potatoes

     

    Cabernet Braised Beef Short Ribs served over mashed potatoes and sautéed spinach

     

    Spanish Meatballs served in a tomato sauce topped with manchego cheese

     

    Moussaka-basically a Greek lasagna made with layers of eggplant and ground beef and bechamel on top

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