
Meals
Soups/Salads
Classic Caesar Salad with Cornbread Croutons
w/chicken
w/salmon
Arugula Salad with roasted red peppers, grilled corn, black beans, pepitas, queso fresco, tortilla strips and cumin vinaigrette
Kale Salad with carrots, green beans, shallots, bell peppers, cilantro, cashews and cashew dressing
Chinese Chicken Salad
Spring Farro Salad
with leeks, cauliflower, snap peas, radishes, pistachios, basil and lemon vinaigrette
Butternut Squash Soup w/ browned butter
Tomato Soup w/garlic croutons
Minestrone Soup topped with pesto
w/ or w/o Italian sausage
Kids
Butternut Squash Mac n' Cheese with Chicken & Broccoli
Pizza Pockets-Cheese or Pepperoni
Chicken Fingers with steamed broccoli and sweet potato tots
Pasta with Spinach pesto and roasted chicken
"Taco Bell" Crunchy Beef or Turkey Tacos with shredded cheese and lettuce and beans
Turkey Sliders with sweet potato or regular fries
Crispy Baked Fish Sticks with mashed potatoes and roasted baby carrots
Chicken Noodle Soup with Biscuits
Chicken/Turkey
Fusilli Pasta with Turkey Bolognese
or Spaghetti Squash for gluten-free
Mediterranean Chicken with green olive salsa verde served with grilled potatoes w/smoked paprika vinaigrette
Greek Chicken Souvlaki Skewers served with Tzatziki sauce, pita bread and my grandmothers greek rice
Turkey-Veggie Meatloaf packed with sweet potatoes, carrots, zucchini, onions and apples, lots of fresh herbs and topped with a tomato/balsamic glaze
Spiced Honey Chicken or Tofu & Rice-spiced rubbed chicken thighs cooked with honey and lemon served over steamed rice
Turkey Chili-ground turkey, black, kidney and garbanzo beans, tomatoes, corn and spices topped with shredded cheddar served with cornbread muffins
Chicken Shawarmas server with thick naan bread, tomat/cucumber/olive salad, tzatziki sauce and hummus
Whole Roasted Chicken w/Cannellini Bean & Chorizo Stuffing
Fish
Pistachio Crusted Salmon with Roasted Baby Potatoes, Spring Onions and Asparagus
Salmon Coconut Red Curry with Kale-salmon and kale poached in a coconut curry sauce
Shrimp with Green Chile Pesto served with Coconut Rice
Fish Tacos with Mexican Slaw-marinated Mahi Mahi grilled served in corn tortillas topped with a Mexican slaw with a side of black beans
Mahi Mahi or Shrimp Ceviche served with Tostadas
Slow Roasted Salmon with Citrus Salsa Verde-whole filet of salmon slow roasted with orange and lemon zest and juices topped with a smoked paprika citrus vinaigrette
Beef
Chimichurri Steak Tacos served with pickled red onions, corn tortillas and cotija cheese
Shepherds Pie-made with regular potatoes or cauliflower mashed potatoes
Cabernet Braised Beef Short Ribs served over mashed potatoes and sautéed spinach
Spanish Meatballs served in a tomato sauce topped with manchego cheese
Moussaka-basically a Greek lasagna made with layers of eggplant and ground beef and bechamel on top